Baked Fudge Cake Receta

Indulge in this intensely rich and fudgy cake, a delightful dessert that's surprisingly simple to make! Its unique texture – firm and fudgy on the outside, with a soft, mousse-like center – will impress your guests. This recipe delivers a decadent treat that's perfect for special occasions or a well-deserved self-indulgence. Get ready for rave reviews!

Preparación 20 min

Cocción 32 min

Calorías 557.1 kcal

Proteína 22g

Valoración Sé el primero

236

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Fudge Cake

6 ounces (170g) bittersweet chocolate
1/2 cup (113g) unsalted butter
4 large eggs
1/2 cup (60g) all-purpose flour
1 teaspoon espresso powder
1 cup (240ml) heavy cream

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Cómo preparar Baked Fudge Cake

Preheat oven to 425°F (220°C).
Grease and flour a 9-inch springform pan. Line the bottom with a circle of parchment paper, ensuring it fits snugly and is also greased.
In a medium saucepan over medium-low heat, melt 6 ounces (170g) of bittersweet chocolate and 1/2 cup (113g) unsalted butter, stirring constantly until the chocolate is about half melted.
Remove from heat and stir until the chocolate is completely melted and the mixture is smooth and glossy.
Set aside to cool slightly (about 5-7 minutes).
In a large bowl, beat 4 large eggs at medium-low speed until frothy. Increase speed to high and beat until pale, thick, and tripled in volume, about 5-7 minutes.
Gently fold in 1/2 cup (60g) all-purpose flour and 1 teaspoon espresso powder.
Incorporate about 1/4 of the egg mixture into the cooled chocolate mixture to temper it, then gently fold the chocolate mixture into the remaining egg batter until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 17 minutes, or until edges are set and the center is still slightly jiggly.
Let the cake cool in the pan on a wire rack for 10 minutes. Then, run a thin knife or spatula around the edge of the cake to loosen it from the sides.
Refrigerate for at least 30 minutes, or until completely firm.
Before serving, whip 1 cup (240ml) heavy cream to stiff peaks.
Slice and serve the cake, garnished with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

175g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Desserts Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Dinner Party Cakes Chocolate Dietary Low Sodium Low In Something Equipment Small Appliance Mixer

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Fudge Cake?

Baked Fudge Cake tarda unos 52 minutos de principio a fin: aproximadamente 20 minutos de preparación y 32 minutos de cocción.

¿Cuántas calorías tiene Baked Fudge Cake?

Baked Fudge Cake tiene aproximadamente 557.1 calorías por ración, con unos 22 g de proteína, 6 g de carbohidratos y 88 g de grasa.

¿Qué ingredientes necesito para Baked Fudge Cake?

Los ingredientes principales de Baked Fudge Cake son Semisweet Chocolate, Unsalted Butter, Eggs, All Purpose Flour, Instant Espresso, Heavy Cream. Consulta la lista completa con cantidades más arriba.