Ingredientes para Baked Ham With Brown Sugar Orange Glaze
- 1 (7-9 pound) fully cooked bone-in ham
- 1 cup packed light brown sugar
- 1/2 cup fresh orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon orange zest
- 1/2 teaspoon ground cloves
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Cómo preparar Baked Ham With Brown Sugar Orange Glaze
- Preheat oven to 325°F (165°C).
- Place ham on a rack in a shallow roasting pan.
- Insert a meat thermometer into the thickest part of the ham, ensuring it doesn't touch bone.
- Bake uncovered for 1 hour and 30 minutes, or until the thermometer reads 135°F to 140°F (57°C to 60°C).
- While the ham bakes, prepare the glaze: In a small bowl, whisk together the brown sugar, orange juice, orange zest, Dijon mustard, and ground cloves.
- During the last 45 minutes of baking, brush the glaze over the ham every 15 minutes, allowing it to caramelize.
- Remove the ham from the oven.
- Tent loosely with aluminum foil and let stand for 10 to 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
44g
Carbs
1g
