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Baked Ham With Brown Sugar Orange Glaze Recipe

This recipe for Baked Ham with Brown Sugar Orange Glaze delivers a deliciously sweet and savory ham, perfect for holiday gatherings or a special weeknight dinner! A simple orange glaze elevates this classic dish to unforgettable levels. Leftover ham can be easily frozen for future use in soups, salads, or sandwiches, lasting up to two months in an airtight container. Get ready to impress your family and friends with this easy-to-follow recipe!

Prep Time 10 mins
Cook Time 115 mins
Calories 394.6 kcal
Protein 73g
Rating 3.8 (5 Reviews)
Baked Ham With Brown Sugar Orange Glaze

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Ham With Brown Sugar Orange Glaze

  • Bone In Ham
  • 1 cup packed light brown sugar
  • 1/2 cup fresh orange juice
  • Ground Mustard
  • 1 tablespoon orange zest

How to Make Baked Ham With Brown Sugar Orange Glaze

  1. Preheat oven to 325°F (165°C).
  2. Place ham on a rack in a shallow roasting pan.
  3. Insert a meat thermometer into the thickest part of the ham, ensuring it doesn't touch bone.
  4. Bake uncovered for 1 hour and 30 minutes, or until the thermometer reads 135°F to 140°F (57°C to 60°C).
  5. While the ham bakes, prepare the glaze: In a small bowl, whisk together the brown sugar, orange juice, orange zest, Dijon mustard, and ground cloves.
  6. During the last 45 minutes of baking, brush the glaze over the ham every 15 minutes, allowing it to caramelize.
  7. Remove the ham from the oven.
  8. Tent loosely with aluminum foil and let stand for 10 to 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

44g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Ham Time To Make Course Main Ingredient Preparation Occasion For Large Groups Main Dish Fruit Pork Easy Holiday Event Easter Dietary Low Sodium High Protein Low Carb High In Something Low In Something Citrus Oranges Meat Number Of Servings 3 Steps Or Less 4 Hours Or Less