Ingredientes para Baked Prickly Pears
- 6 Prickly Pears
- 1/4 cup Sugar
- 1/4 cup Butter
- 1/2 teaspoon Cinnamon
- 1 tablespoon Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Prickly Pears? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Prickly Pears
- Preheat oven to 325-350°F (160-180°C).
- Wash prickly pears thoroughly. Using a sharp knife, carefully slit each pear lengthwise and remove the seeds.
- Lightly butter an 8-inch baking dish.
- Arrange the prepared prickly pear halves in a single layer in the prepared baking dish.
- In a medium bowl, combine softened butter, sugar, and cinnamon. Use your fingers to thoroughly mix until well combined.
- Stir in the lemon juice until evenly distributed.
- Sprinkle the butter-sugar-cinnamon mixture evenly over the prickly pears in the baking dish.
- Bake for 30-35 minutes, or until the pears are tender and the topping is bubbly.
- Let cool slightly before serving warm. Top with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
39g
Carbs
11g