Ingredientes para Baked Smoked Mozzarella Tomato
- 1 teaspoon Olive Oil
- 16 ounces Smoked Mozzarella Cheese, sliced
- 1 cup Cherry or Grape Tomatoes, halved
- 1 teaspoon Dried Basil
- 1 clove Garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
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Cómo preparar Baked Smoked Mozzarella Tomato
- Preheat your oven broiler to high.
- Grease a small (approximately 6-inch) ovenproof dish with 1/2 teaspoon of olive oil.
- Layer half of 8 ounces of smoked mozzarella, sliced, over the bottom of the dish. Top with 1 cup of cherry or grape tomatoes, halved. Season generously with 1 teaspoon dried basil, 1 clove minced garlic, salt, and freshly ground black pepper to taste.
- Top with the remaining 8 ounces of sliced smoked mozzarella. Drizzle with 1/2 teaspoon of virgin olive oil.
- Place the dish on the middle rack under the preheated broiler for 5-7 minutes, or until the mozzarella is melted, bubbly, and golden brown around the edges. Watch closely to prevent burning.
- Serve immediately while hot and bubbly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
38g
Carbs
1g
