Ingredients for Baked Smoked Mozzarella Tomato
- Extra Virgin Olive Oil
- Smoked Mozzarella Cheese
- Cherry Tomatoes
- Dried Basil
- Garlic Clove
- Kosher Salt
- Freshly ground black pepper to taste
How to Make Baked Smoked Mozzarella Tomato
- Preheat your oven broiler to high.
- Grease a small (approximately 6-inch) ovenproof dish with 1/2 teaspoon of olive oil.
- Layer half of 8 ounces of smoked mozzarella, sliced, over the bottom of the dish. Top with 1 cup of cherry or grape tomatoes, halved. Season generously with 1 teaspoon dried basil, 1 clove minced garlic, salt, and freshly ground black pepper to taste.
- Top with the remaining 8 ounces of sliced smoked mozzarella. Drizzle with 1/2 teaspoon of virgin olive oil.
- Place the dish on the middle rack under the preheated broiler for 5-7 minutes, or until the mozzarella is melted, bubbly, and golden brown around the edges. Watch closely to prevent burning.
- Serve immediately while hot and bubbly. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
38g
Carbs
1g
