Baked Smoked Mozzarella Tomato Recipe

Inspired by a Roman culinary adventure at La Bruschetta on Via Sardegna, this gooey, delectable Baked Smoked Mozzarella with Tomatoes recipe is a taste of Italy! Imagine creamy, smoky mozzarella melting around juicy tomatoes, seasoned with fragrant basil and garlic. Perfect as a hot appetizer or a light lunch, this recipe is quick, easy, and utterly irresistible. Keep it hot for the ultimate experience – the mozzarella's melt-in-your-mouth texture is best enjoyed while still warm!

Prep Time 5 mins
Cook Time 13 mins
Calories 189.6 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Baked Smoked Mozzarella Tomato 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Smoked Mozzarella Tomato

  • 1 teaspoon Olive Oil
  • 16 ounces Smoked Mozzarella Cheese, sliced
  • 1 cup Cherry or Grape Tomatoes, halved
  • 1 teaspoon Dried Basil
  • 1 clove Garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste

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How to Make Baked Smoked Mozzarella Tomato

  1. Preheat your oven broiler to high.
  2. Grease a small (approximately 6-inch) ovenproof dish with 1/2 teaspoon of olive oil.
  3. Layer half of 8 ounces of smoked mozzarella, sliced, over the bottom of the dish. Top with 1 cup of cherry or grape tomatoes, halved. Season generously with 1 teaspoon dried basil, 1 clove minced garlic, salt, and freshly ground black pepper to taste.
  4. Top with the remaining 8 ounces of sliced smoked mozzarella. Drizzle with 1/2 teaspoon of virgin olive oil.
  5. Place the dish on the middle rack under the preheated broiler for 5-7 minutes, or until the mozzarella is melted, bubbly, and golden brown around the edges. Watch closely to prevent burning.
  6. Serve immediately while hot and bubbly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

6g

Fat

38g

Carbs

1g