Banana Macadamia Madeleines Receta

Indulge in these irresistible Banana Macadamia Madeleines! A delightful twist on a classic French treat, this recipe combines the sweetness of ripe bananas with the crunchy delight of macadamia nuts. Perfectly buttery and subtly spiced, these delicate shell-shaped cakes are ideal for breakfast, brunch, or an elegant dessert. Get ready to impress your family and friends with this easy-to-follow recipe!

Preparación 20 min

Cocción 30 min

Calorías 51.3 kcal

Proteína 2g

Valoración Sé el primero

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Macadamia Madeleines

2 ripe bananas
1/2 cup (113g) unsalted butter, softened
1 tablespoon dark rum (optional)
1 teaspoon vanilla extract
2 large egg whites
1 large egg
3/4 cup + 2 tablespoons (100g) powdered sugar, plus 2 tablespoons powdered sugar for dusting
Not used in recipe
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup (100g) chopped macadamia nuts
1 1/2 cups (180g) all-purpose flour
baking spray or melted butter (for greasing molds)

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Cómo preparar Banana Macadamia Madeleines

Preheat oven to 375°F (190°C).
Place 2 ripe bananas in a food processor and process until completely smooth.
Add 1/2 cup (113g) unsalted butter, softened, 1 tablespoon dark rum (optional), 1 teaspoon vanilla extract, 2 large egg whites, and 1 large egg. Process until well combined.
In a separate bowl, whisk together ¾ cup + 2 tablespoons (100g) powdered sugar, 1 ½ cups (180g) all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients in the food processor. Pulse 2-3 times, or until just combined. Be careful not to overmix.
Stir in 1 cup (100g) chopped macadamia nuts.
Pulse 2 times to distribute the nuts evenly. Do not overmix.
Lightly grease 12 madeleine molds with baking spray or melted butter.
Spoon 1 tablespoon of batter into each mold, filling about ¾ full.
Bake for 12-15 minutes, or until the madeleines are golden brown and spring back when lightly touched.
Immediately remove the madeleines from the molds and let them cool completely on a wire rack.
Repeat steps 8-11 with remaining batter.
Once completely cool, sift 2 tablespoons of powdered sugar over the madeleines for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Lamb Sheep Cookies And Brownies Meat Taste Mood Sweet Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Macadamia Madeleines?

Banana Macadamia Madeleines tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Banana Macadamia Madeleines?

Banana Macadamia Madeleines tiene aproximadamente 51.3 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Banana Macadamia Madeleines?

Los ingredientes principales de Banana Macadamia Madeleines son Banana, Butter, Dark Rum, Vanilla Extract, Egg White, Eggs. Consulta la lista completa con cantidades más arriba.