Banana Egg Rolls With Custard Sauce Receta

Indulge in a delightful twist on dessert! These crispy banana egg rolls, filled with sweet banana and optional dark chocolate or crystallized ginger, are deep-fried to golden perfection. Served warm with a luscious homemade custard sauce, this recipe is a guaranteed crowd-pleaser. Easy to make and even easier to devour!

Preparación 20 min
Cocción 30 min
Calorías 244 kcal
Proteína 13g
Valoración Sé el primero
Banana Egg Rolls With Custard Sauce 184

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Egg Rolls With Custard Sauce

  • 3 ripe bananas
  • 8-10 egg roll wrappers
  • 4-5 tablespoons dark or semi-sweet chocolate chips
  • 2-3 tablespoons crystallized ginger
  • 2-3 cups vegetable oil
  • 2 large egg yolks
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

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Cómo preparar Banana Egg Rolls With Custard Sauce

  1. Peel 3 ripe bananas and quarter them lengthwise.
  2. Lay out egg roll wrappers on a clean, flat surface, with a corner pointing towards you.
  3. Place 2 banana quarters in the center of each wrapper.
  4. Sprinkle 1/2 tablespoon of dark chocolate chips (or more, to taste) and/or 1 teaspoon of crystallized ginger over the bananas.
  5. Fold the egg roll wrapper according to package directions, ensuring it's tightly sealed.
  6. Pour approximately 2 inches of vegetable oil into a deep skillet or pot.
  7. Heat the oil to 365°F (185°C).
  8. Carefully fry the egg rolls one at a time for 1-1 1/2 minutes, or until golden brown and crispy.
  9. Remove the egg rolls and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Keep the fried egg rolls warm in a 250°F (120°C) oven while you finish frying the remaining rolls.
  11. Serve the warm banana egg rolls immediately with a generous serving of creamy custard sauce.
  12. Enjoy your delicious and unique dessert!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

8g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Fruit Asian Caribbean Central American Dinner Party Low Fat Vegetarian Deep Fry Dietary Low Saturated Fat Low In Something Tropical Fruit Bananas Brunch Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Egg Rolls With Custard Sauce?

Banana Egg Rolls With Custard Sauce tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Banana Egg Rolls With Custard Sauce?

Banana Egg Rolls With Custard Sauce tiene aproximadamente 244 calorías por ración, con unos 13 g de proteína, 15 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Banana Egg Rolls With Custard Sauce?

Los ingredientes principales de Banana Egg Rolls With Custard Sauce son Bananas, Egg Roll Wraps, Semi Sweet Chocolate Chips, Crystallized Ginger, Cooking Oil, Egg. Consulta la lista completa con cantidades más arriba.

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