Banana Caramel Pudding Cake Receta

Indulge in this irresistible Banana Caramel Pudding Cake! This moist banana cake magically creates its own luscious caramel sauce as it bakes. A delightful dessert, perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready for a taste sensation!

Preparación 20 min

Cocción 60 min

Calorías 305 kcal

Proteína 6g

Valoración Sé el primero

171

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Caramel Pudding Cake

1/2 cup packed light brown sugar
1 1/3 cups all-purpose flour and 2 teaspoons all-purpose flour
3/4 cup granulated sugar
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1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
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3 ripe bananas
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1 teaspoon vanilla extract
1 1/2 cups boiling water
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1/2 cup buttermilk

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Cómo preparar Banana Caramel Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a small bowl, combine 1/2 cup packed light brown sugar and 2 teaspoons all-purpose flour. Set aside.
In a large bowl, whisk together 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup (1 stick) unsalted butter, softened, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract.
Make a well in the center of the dry ingredients.
In a separate bowl, mash 3 ripe bananas. Add 1 large egg, 1/2 cup buttermilk, and the mashed bananas to the well. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared 8x8 inch baking pan. Sprinkle evenly with the brown sugar mixture.
Slowly pour 1 1/2 cups boiling water over the batter. The batter will look thin.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the pudding is bubbly and the cake springs back when lightly touched in the center.
Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

158g

Fat

Carbs

19g

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Sweets & Sides Desserts American Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Caramel Pudding Cake?

Banana Caramel Pudding Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Banana Caramel Pudding Cake?

Banana Caramel Pudding Cake tiene aproximadamente 305 calorías por ración, con unos 6 g de proteína, 19 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Banana Caramel Pudding Cake?

Los ingredientes principales de Banana Caramel Pudding Cake son Dark Brown Sugar, All Purpose Flour, Granulated Sugar, Pecans, Baking Powder, Baking Soda. Consulta la lista completa con cantidades más arriba.