Ingredientes para Banana Nugget Cookies
- 1 cup (2 sticks) softened shortening
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup mashed ripe bananas
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- ¼ teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nugget Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Banana Nugget Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened shortening, ¾ cup granulated sugar, and 1 large egg until light and fluffy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
- Add the dry ingredients to the wet ingredients, alternating with 1 cup mashed ripe bananas, mixing until just combined. Do not overmix.
- Stir in 1 cup rolled oats and 1 cup chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Start checking at 12 minutes.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
104g
Fat
30g
Carbs
16g
