Ingredientes para Banana Split Bavarian
- 1 cup Sugar Free Vanilla Ice Cream
- 2 ripe bananas
- 2 tablespoons Sugar Free Chocolate Syrup
- Splenda Sugar Substitute, to taste
- 1 tablespoon Sugar Free Strawberry Jam
- Milk
- 1/2 cup heavy cream
- A pinch of salt
- Whipped cream, as desired for topping
- 1 maraschino cherry, for topping
- A sprinkle of chocolate shavings, for topping
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Cómo preparar Banana Split Bavarian
- Peel and slice 2 ripe bananas into 1-inch thick pieces.
- In a blender, combine the banana slices, 1 cup vanilla ice cream, 1/2 cup heavy cream, 2 tablespoons chocolate syrup, 1 tablespoon strawberry syrup, and a pinch of salt.
- Blend on high speed for 1 full minute, or until completely smooth and creamy.
- Pour into individual serving glasses or a large bowl.
- For an extra touch, top with whipped cream, a maraschino cherry, and a sprinkle of chocolate shavings.
- Enjoy immediately for the creamiest texture, or freeze for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
14g
Carbs
6g
