Banana Split Bavarian Recipe

Indulge in this creamy, dreamy Banana Split Bavarian – a nostalgic café favorite! This easy-to-make frozen treat is perfect for a hot summer day or a quick, satisfying dessert. Inspired by a Ready, Set, Cook contest recipe, this delightful concoction blends the classic flavors of a banana split into a refreshing, no-bake frozen delight. Get ready to wow your taste buds!

Prep Time 5 mins
Cook Time 5 mins
Calories 134.6 kcal
Protein 9g
Rating Be the first
Banana Split Bavarian 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Split Bavarian

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How to Make Banana Split Bavarian

  1. Peel and slice 2 ripe bananas into 1-inch thick pieces.
  2. In a blender, combine the banana slices, 1 cup vanilla ice cream, 1/2 cup heavy cream, 2 tablespoons chocolate syrup, 1 tablespoon strawberry syrup, and a pinch of salt.
  3. Blend on high speed for 1 full minute, or until completely smooth and creamy.
  4. Pour into individual serving glasses or a large bowl.
  5. For an extra touch, top with whipped cream, a maraschino cherry, and a sprinkle of chocolate shavings.
  6. Enjoy immediately for the creamiest texture, or freeze for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

14g

Carbs

6g

Frequently Asked Questions

How long does it take to make Banana Split Bavarian?

Banana Split Bavarian takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Banana Split Bavarian?

Banana Split Bavarian has approximately 134.6 calories per serving, with about 9 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Banana Split Bavarian?

The key ingredients for Banana Split Bavarian are Sugar Free Vanilla Ice Cream, Banana, Sugar Free Chocolate Syrup, Splenda Sugar Substitute, Sugar Free Strawberry Jam, Milk. See the full list with measurements above.

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