Banana Strawberry Freezer Jam Recipe

Whip up a batch of this unbelievably delicious Banana Strawberry Freezer Jam in minutes! Made with fresh or frozen strawberries and ripe bananas, this easy recipe is perfect for gifting or enjoying with your favorite breakfast pastries, toast, or yogurt. No-cook and ready in under an hour!

Prep Time 15 mins
Cook Time 36 mins
Calories 286.6 kcal
Protein 1g
Rating 4.4 (5 Reviews)
Banana Strawberry Freezer Jam 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Strawberry Freezer Jam

  • 3 ripe bananas
  • 2 cups fresh or frozen strawberries
  • 1 1/2 cups granulated sugar
  • 1 box (1.75 ounces) powdered freezer jam pectin

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How to Make Banana Strawberry Freezer Jam

  1. Mash 3 ripe bananas in a medium bowl. Add 2 cups of fresh or frozen strawberries (if frozen, no need to thaw) and gently mash until combined.
  2. In a separate small bowl, whisk together 1 1/2 cups granulated sugar and 1 box (1.75 ounces) powdered freezer jam pectin until completely blended.
  3. Gradually add the dry pectin mixture to the fruit mixture, stirring constantly for 3 minutes until well combined. The mixture will thicken slightly.
  4. Ladle the jam into clean, sterilized freezer-safe jars, leaving 1/2 inch of headspace at the top.
  5. Let the jam stand at room temperature for at least 30 minutes to allow it to fully thicken. Do not exceed 30 minutes.
  6. Once thickened, seal the jars tightly.
  7. Serve immediately or refrigerate for up to 3 weeks. For longer storage, freeze for up to one year.
  8. Yield: Approximately 5-8 ounces

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

270g

Fat

0g

Carbs

24g