Ingredients for Banana Strawberry Freezer Jam
- 3 ripe bananas
- 2 cups fresh or frozen strawberries
- 1 1/2 cups granulated sugar
- 1 box (1.75 ounces) powdered freezer jam pectin
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How to Make Banana Strawberry Freezer Jam
- Mash 3 ripe bananas in a medium bowl. Add 2 cups of fresh or frozen strawberries (if frozen, no need to thaw) and gently mash until combined.
- In a separate small bowl, whisk together 1 1/2 cups granulated sugar and 1 box (1.75 ounces) powdered freezer jam pectin until completely blended.
- Gradually add the dry pectin mixture to the fruit mixture, stirring constantly for 3 minutes until well combined. The mixture will thicken slightly.
- Ladle the jam into clean, sterilized freezer-safe jars, leaving 1/2 inch of headspace at the top.
- Let the jam stand at room temperature for at least 30 minutes to allow it to fully thicken. Do not exceed 30 minutes.
- Once thickened, seal the jars tightly.
- Serve immediately or refrigerate for up to 3 weeks. For longer storage, freeze for up to one year.
- Yield: Approximately 5-8 ounces
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
270g
Fat
0g
Carbs
24g