Ingredientes para Banana Split Freezer Jam
- 2 cups crushed strawberries
- 1/2 cup ripe bananas, mashed
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/2 cup chocolate syrup
- 1/4 cup water
- 1 package (1 1/4 ounce) liquid pectin
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Cómo preparar Banana Split Freezer Jam
- In a large bowl, mash 1/2 cup ripe bananas until smooth.
- Add 2 cups crushed strawberries and gently mix.
- Stir in 1 1/2 cups granulated sugar and 2 tablespoons lemon juice.
- Let the mixture stand for 10 minutes, stirring occasionally to help the sugar dissolve.
- Add 1/2 cup chocolate syrup and mix well.
- In a small saucepan, combine 1/4 cup water and 1 package (1 1/4 ounce) liquid pectin.
- Bring the pectin mixture to a rolling boil over high heat, stirring constantly.
- Continue boiling and stirring vigorously for exactly 1 minute.
- Immediately pour the hot pectin mixture into the fruit mixture.
- Stir constantly for 3 minutes, or until the sugar is completely dissolved and the mixture is no longer grainy.
- Quickly fill clean, sterilized plastic containers, leaving 1/2 inch of headspace at the top.
- Wipe the rims of the containers clean.
- Securely attach the lids.
- Let the jam stand at room temperature for 24 hours to set.
- Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in the refrigerator before using.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
556g
Fat
1g
Carbs
52g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Beginner Cook Low Fat Vegetarian Freezer Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Healthy 2 Low In Something Berries Strawberries Tropical Fruit Bananas Equipment Number Of Servings
