Ingredientes para Bananas With Caramel Sauce And Whipped Cream
- 4 ripe bananas
- 1/4 cup unsalted butter
- prepared from recipe ingredients
- 1/2 cup whipped cream
- 1/2 cup heavy cream
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon sea salt, optional
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Cómo preparar Bananas With Caramel Sauce And Whipped Cream
- Peel the bananas and slice them lengthwise into halves or thirds, depending on their size.
- In a small saucepan, combine the heavy cream, butter, brown sugar, and salt. Cook over medium heat, stirring frequently, until the butter and sugar are melted and the mixture is smooth.
- Bring the mixture to a simmer, continue stirring constantly, until it thickens to a caramel consistency (about 3-5 minutes).
- Remove from heat and let the caramel sauce cool slightly.
- Arrange the banana slices on individual plates or in a serving bowl.
- Drizzle the warm caramel sauce generously over the bananas.
- Top with a dollop of whipped cream.
- Garnish with a sprinkle of sea salt (optional), for an extra touch of flavor.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
8g
Carbs
14g
