Forktionary

Bananas With Caramel Sauce And Whipped Cream Recipe

Transform ordinary bananas into an irresistible dessert with this easy recipe! Sweet, caramelized bananas are topped with a luscious homemade salted caramel sauce and fluffy whipped cream. Perfect for a quick and decadent treat, this recipe is surprisingly simple and requires minimal cooking time. Satisfy your sweet tooth in just minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 196.3 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Bananas With Caramel Sauce And Whipped Cream 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas With Caramel Sauce And Whipped Cream

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How to Make Bananas With Caramel Sauce And Whipped Cream

  1. Peel the bananas and slice them lengthwise into halves or thirds, depending on their size.
  2. In a small saucepan, combine the heavy cream, butter, brown sugar, and salt. Cook over medium heat, stirring frequently, until the butter and sugar are melted and the mixture is smooth.
  3. Bring the mixture to a simmer, continue stirring constantly, until it thickens to a caramel consistency (about 3-5 minutes).
  4. Remove from heat and let the caramel sauce cool slightly.
  5. Arrange the banana slices on individual plates or in a serving bowl.
  6. Drizzle the warm caramel sauce generously over the bananas.
  7. Top with a dollop of whipped cream.
  8. Garnish with a sprinkle of sea salt (optional), for an extra touch of flavor.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

8g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Tropical Fruit Bananas Number Of Servings