Ingredientes para Barbecue Tri Tip Marinade
- 1 (2 1/2-3 lb) tri-tip roast
- 1/2 cup soy sauce
- 1/2 cup beer
- 6 whole peeled garlic cloves
- warm flour tortillas
- shredded cheese
- your favorite salsa
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Cómo preparar Barbecue Tri Tip Marinade
- In a large zip-top bag, combine the tri-tip roast, 1/2 cup soy sauce, 1/2 cup beer, and 6 whole peeled garlic cloves.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight, turning the bag occasionally to ensure even distribution of the marinade.
- Preheat your barbecue to medium-high heat (approximately 350-400°F).
- Place the marinated tri-tip roast on the grill grates. Cook for approximately 65 minutes, or until the internal temperature reaches 135-140°F for medium-rare, using a meat thermometer for accuracy. Remember to rotate the roast occasionally for even cooking.
- Remove the roast from the grill and let it rest for 10-15 minutes before slicing against the grain.
- Serve immediately on warm flour tortillas with shredded cheese and your favorite salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
5g
Fat
0g
Carbs
2g