Barbecue Tri Tip Marinade Recipe

Elevate your BBQ game with this mouthwatering Barbecue Tri-Tip Marinade recipe! Perfect for a flavorful tri-tip roast (or your favorite BBQ-friendly cut), this recipe infuses tender meat with smoky-sweet deliciousness. Inspired by the Central Coast of California, this marinade is easy to make and delivers incredible results. Impress your friends and family with this simple yet unforgettable dish, served with warm tortillas, melted cheese, and your favorite salsa.

Prep Time 15 mins
Cook Time 65 mins
Calories 88.2 kcal
Protein 16g
Rating 4.7 (10 Reviews)
Barbecue Tri Tip Marinade 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Tri Tip Marinade

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How to Make Barbecue Tri Tip Marinade

  1. In a large zip-top bag, combine the tri-tip roast, 1/2 cup soy sauce, 1/2 cup beer, and 6 whole peeled garlic cloves.
  2. Marinate in the refrigerator for at least 2 hours, or preferably overnight, turning the bag occasionally to ensure even distribution of the marinade.
  3. Preheat your barbecue to medium-high heat (approximately 350-400°F).
  4. Place the marinated tri-tip roast on the grill grates. Cook for approximately 65 minutes, or until the internal temperature reaches 135-140°F for medium-rare, using a meat thermometer for accuracy. Remember to rotate the roast occasionally for even cooking.
  5. Remove the roast from the grill and let it rest for 10-15 minutes before slicing against the grain.
  6. Serve immediately on warm flour tortillas with shredded cheese and your favorite salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

167 g

Sugar

5g

Fat

0g

Carbs

2g

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