Ingredientes para Basic Food Processor Pie Crust
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Cómo preparar Basic Food Processor Pie Crust
- Combine flour, salt, and sugar in a food processor. Pulse a few times to combine.
- Cut in the cold butter using the pulse function until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, pulsing after each addition until the dough just starts to come together. Do not over-process.
- Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
- Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
- For a blind bake (recommended for custard or fruit pies): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes.
- Remove the weights and parchment paper. Bake for another 5-10 minutes, or until lightly golden.
- If not using a blind bake, proceed directly to filling and baking according to your pie recipe. Bake at the temperature specified in your recipe for approximately 50 minutes (or until the crust is golden brown and the filling is set).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
2g
Fat
292g
Carbs
47g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy American Canadian Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Vegetarian Pies Crusts Pastry Dough 2 Food Processor Blender Dietary Inexpensive To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less
