Forktionary

Basic Food Processor Pie Crust Recipe

Flaky, buttery perfection in minutes! This foolproof pie crust recipe uses your food processor for an effortless, incredibly easy experience. Say goodbye to tough, crumbly crusts and hello to the easiest, tastiest pie crust you'll ever make. Get ready for perfectly golden-brown, melt-in-your-mouth crusts in under an hour!

Prep Time 45 mins
Cook Time 70 mins
Calories 1496.3 kcal
Protein 40g
Rating 2.8 (6 Reviews)
Basic Food Processor Pie Crust 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Food Processor Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Food Processor Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Food Processor Pie Crust

  1. Combine flour, salt, and sugar in a food processor. Pulse a few times to combine.
  2. Cut in the cold butter using the pulse function until the mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, pulsing after each addition until the dough just starts to come together. Do not over-process.
  4. Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
  5. On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  6. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
  7. For a blind bake (recommended for custard or fruit pies): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes.
  8. Remove the weights and parchment paper. Bake for another 5-10 minutes, or until lightly golden.
  9. If not using a blind bake, proceed directly to filling and baking according to your pie recipe. Bake at the temperature specified in your recipe for approximately 50 minutes (or until the crust is golden brown and the filling is set).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

2g

Fat

292g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy American Canadian Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Vegetarian Pies Crusts Pastry Dough 2 Food Processor Blender Dietary Inexpensive To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less