Basic Food Processor Pie Crust Recipe

Flaky, buttery perfection in minutes! This foolproof pie crust recipe uses your food processor for an effortless, incredibly easy experience. Say goodbye to tough, crumbly crusts and hello to the easiest, tastiest pie crust you'll ever make. Get ready for perfectly golden-brown, melt-in-your-mouth crusts in under an hour!

Prep Time 45 mins

Cook Time 70 mins

Calories 1496.3 kcal

Protein 40g

Rating Be the first

148

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Food Processor Pie Crust

All Purpose Flour
Unsalted Butter
1 teaspoon salt
Water

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How to Make Basic Food Processor Pie Crust

Combine flour, salt, and sugar in a food processor. Pulse a few times to combine.
Cut in the cold butter using the pulse function until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, pulsing after each addition until the dough just starts to come together. Do not over-process.
Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
For a blind bake (recommended for custard or fruit pies): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes.
Remove the weights and parchment paper. Bake for another 5-10 minutes, or until lightly golden.
If not using a blind bake, proceed directly to filling and baking according to your pie recipe. Bake at the temperature specified in your recipe for approximately 50 minutes (or until the crust is golden brown and the filling is set).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

292g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Frequently Asked Questions

How long does it take to make Basic Food Processor Pie Crust?

Basic Food Processor Pie Crust takes about 115 minutes from start to finish — roughly 45 minutes to prepare and 70 minutes to cook.

How many calories are in Basic Food Processor Pie Crust?

Basic Food Processor Pie Crust has approximately 1496.3 calories per serving, with about 40 g protein, 47 g carbohydrates and 144 g fat.

What ingredients do I need for Basic Food Processor Pie Crust?

The key ingredients for Basic Food Processor Pie Crust are All Purpose Flour, Unsalted Butter, Salt, Water. See the full list with measurements above.