Basic Food Processor Pie Crust Rezept

Flaky, buttery perfection in minutes! This foolproof pie crust recipe uses your food processor for an effortless, incredibly easy experience. Say goodbye to tough, crumbly crusts and hello to the easiest, tastiest pie crust you'll ever make. Get ready for perfectly golden-brown, melt-in-your-mouth crusts in under an hour!

Vorbereitung 45 Min.

Kochzeit 70 Min.

Kalorien 1496.3 kcal

Eiweiß 40g

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Zutaten für Basic Food Processor Pie Crust

All Purpose Flour
Unsalted Butter
1 teaspoon salt
Water

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Zubereitung von Basic Food Processor Pie Crust

Combine flour, salt, and sugar in a food processor. Pulse a few times to combine.
Cut in the cold butter using the pulse function until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, pulsing after each addition until the dough just starts to come together. Do not over-process.
Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
For a blind bake (recommended for custard or fruit pies): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes.
Remove the weights and parchment paper. Bake for another 5-10 minutes, or until lightly golden.
If not using a blind bake, proceed directly to filling and baking according to your pie recipe. Bake at the temperature specified in your recipe for approximately 50 minutes (or until the crust is golden brown and the filling is set).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

292g

Carbs

47g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Food Processor Pie Crust?

Basic Food Processor Pie Crust dauert insgesamt etwa 115 Minuten – ungefähr 45 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Basic Food Processor Pie Crust?

Basic Food Processor Pie Crust hat etwa 1496.3 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 47 g Kohlenhydraten und 144 g Fett.

Welche Zutaten brauche ich für Basic Food Processor Pie Crust?

Die wichtigsten Zutaten für Basic Food Processor Pie Crust sind All Purpose Flour, Unsalted Butter, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.