Basic Food Processor Pie Crust Receita

Flaky, buttery perfection in minutes! This foolproof pie crust recipe uses your food processor for an effortless, incredibly easy experience. Say goodbye to tough, crumbly crusts and hello to the easiest, tastiest pie crust you'll ever make. Get ready for perfectly golden-brown, melt-in-your-mouth crusts in under an hour!

Preparo 45 min

Cozimento 70 min

Calorias 1496.3 kcal

Proteína 40g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Food Processor Pie Crust

All Purpose Flour
Unsalted Butter
1 teaspoon salt
Water

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Como fazer Basic Food Processor Pie Crust

Combine flour, salt, and sugar in a food processor. Pulse a few times to combine.
Cut in the cold butter using the pulse function until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, pulsing after each addition until the dough just starts to come together. Do not over-process.
Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
For a blind bake (recommended for custard or fruit pies): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes.
Remove the weights and parchment paper. Bake for another 5-10 minutes, or until lightly golden.
If not using a blind bake, proceed directly to filling and baking according to your pie recipe. Bake at the temperature specified in your recipe for approximately 50 minutes (or until the crust is golden brown and the filling is set).

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

292g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Perguntas frequentes

Quanto tempo leva para fazer Basic Food Processor Pie Crust?

Basic Food Processor Pie Crust leva cerca de 115 minutos do início ao fim — aproximadamente 45 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Basic Food Processor Pie Crust?

Basic Food Processor Pie Crust tem aproximadamente 1496.3 calorias por porção, com cerca de 40 g de proteína, 47 g de carboidratos e 144 g de gordura.

De quais ingredientes preciso para Basic Food Processor Pie Crust?

Os principais ingredientes de Basic Food Processor Pie Crust são All Purpose Flour, Unsalted Butter, Salt, Water. Veja a lista completa com as medidas acima.