12 Hour Tomatoes Receta

Transform ordinary tomatoes into intensely flavorful, sweet, and savory gems with this 12-hour slow-roasting recipe from renowned chef Joe Yonan. These incredibly tender tomatoes are perfect for pasta sauces, pizzas, bruschetta, or simply enjoyed on their own. A simple yet stunning recipe that will elevate your culinary game!

Preparación 15 min

Cocción 750 min

Calorías 267.5 kcal

Proteína 10g

Valoración Sé el primero

142

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 12 Hour Tomatoes

6 plum tomatoes
generous pinch of salt
generous pinch of fresh ground black pepper
1/4 cup olive oil
cumin seeds
generous pinch of garlic powder

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Cómo preparar 12 Hour Tomatoes

Preheat oven to 200°F (93°C).
Halve the tomatoes and arrange them cut-side up on a large baking sheet.
Drizzle generously with olive oil, ensuring all surfaces are coated.
Season generously with salt, pepper, and garlic powder.
Roast for 12 hours (720 minutes) in the preheated oven, or until the tomatoes are deeply caramelized and shrunken.
Remove from oven and let cool slightly before using or storing.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

13g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar 12 Hour Tomatoes?

12 Hour Tomatoes tarda unos 765 minutos de principio a fin: aproximadamente 15 minutos de preparación y 750 minutos de cocción.

¿Cuántas calorías tiene 12 Hour Tomatoes?

12 Hour Tomatoes tiene aproximadamente 267.5 calorías por ración, con unos 10 g de proteína, 7 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para 12 Hour Tomatoes?

Los ingredientes principales de 12 Hour Tomatoes son Tomatoes, Salt, Fresh Ground Black Pepper, Olive Oil, Cumin Seeds, generous pinch of garlic powder. Consulta la lista completa con cantidades más arriba.