Beach Corn Bread Receta

Get ready for a taste of summer with this unbelievably moist and delicious Beach Cornbread! Forget dry, crumbly cornbread – this recipe delivers a melt-in-your-mouth cake-like texture without the sweetness. Inspired by a fabulous cook, this recipe is easy to follow and perfect for any occasion. Imagine the golden-brown edges and the warm, savory flavor... pure beach bliss!

Preparación 15 min
Cocción 55 min
Calorías 275.1 kcal
Proteína 8g
Valoración Sé el primero
Beach Corn Bread 234

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beach Corn Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beach Corn Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beach Corn Bread

  1. Preheat oven to 375°F (190°C).
  2. Add 1/2 cup of vegetable oil to a 10-inch square baking pan and place in the preheated oven for 5-7 minutes, or until the oil is hot.
  3. In a large bowl, whisk together all dry ingredients: 2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
  4. In a separate bowl, whisk together wet ingredients: 2 large eggs, 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  5. Remove the hot oil from the oven (CAREFULLY!) and pour it into the bowl with the dry ingredients.
  6. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  7. Pour the batter into the prepared hot baking pan.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
  9. Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

27g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Beach Corn Bread?

Beach Corn Bread tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Beach Corn Bread?

Beach Corn Bread tiene aproximadamente 275.1 calorías por ración, con unos 8 g de proteína, 6 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Beach Corn Bread?

Los ingredientes principales de Beach Corn Bread son Plain Cornmeal, Sour Cream, Cream Style Corn, Eggs, Oil, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña