Forktionary

Beach Corn Bread Recipe

Get ready for a taste of summer with this unbelievably moist and delicious Beach Cornbread! Forget dry, crumbly cornbread – this recipe delivers a melt-in-your-mouth cake-like texture without the sweetness. Inspired by a fabulous cook, this recipe is easy to follow and perfect for any occasion. Imagine the golden-brown edges and the warm, savory flavor... pure beach bliss!

Prep Time 15 mins
Cook Time 55 mins
Calories 275.1 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Beach Corn Bread 157

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beach Corn Bread

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How to Make Beach Corn Bread

  1. Preheat oven to 375°F (190°C).
  2. Add 1/2 cup of vegetable oil to a 10-inch square baking pan and place in the preheated oven for 5-7 minutes, or until the oil is hot.
  3. In a large bowl, whisk together all dry ingredients: 2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
  4. In a separate bowl, whisk together wet ingredients: 2 large eggs, 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  5. Remove the hot oil from the oven (CAREFULLY!) and pour it into the bowl with the dry ingredients.
  6. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  7. Pour the batter into the prepared hot baking pan.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
  9. Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

27g

Carbs

6g

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Side Dishes American Southern Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Side Dishes Grains Pasta Rice And Grains