Ingredients for Beach Corn Bread
- 2 cups plain cornmeal
- Sour Cream
- Cream Style Corn
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon baking powder
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How to Make Beach Corn Bread
- Preheat oven to 375°F (190°C).
- Add 1/2 cup of vegetable oil to a 10-inch square baking pan and place in the preheated oven for 5-7 minutes, or until the oil is hot.
- In a large bowl, whisk together all dry ingredients: 2 cups cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- In a separate bowl, whisk together wet ingredients: 2 large eggs, 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Remove the hot oil from the oven (CAREFULLY!) and pour it into the bowl with the dry ingredients.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Pour the batter into the prepared hot baking pan.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
27g
Carbs
6g
