Ingredientes para Beef Hash With A Spicy Kick
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons adobo sauce from canned chipotle peppers
- 1 1/2 lbs beef sirloin
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 2 lbs russet potatoes
- 2-3 chipotle peppers in adobo sauce, minced
- 1 cup chopped tomatoes
- 1/2 cup chopped cilantro, plus extra for garnish
- salt and fresh ground pepper, to taste
- 2 fried eggs per serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Hash With A Spicy Kick? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Beef Hash With A Spicy Kick
- In a large bowl, whisk together ½ cup orange juice, ¼ cup lime juice, and 2 tablespoons adobo sauce from canned chipotle peppers.
- Add 1.5 lbs beef sirloin, ensuring all sides are coated in the marinade.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for maximum flavor).
- Remove beef from marinade and pat completely dry with paper towels. Discard marinade.
- In a large 12-inch heavy skillet, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced), and 1 teaspoon chili powder. Cook for 5 minutes, or until onion is softened.
- Add the marinated beef to the skillet. Cook, stirring occasionally, for 2-3 minutes per side, until browned.
- While beef cooks, prepare potatoes: Peel and quarter 2 lbs russet potatoes. Boil in salted water until tender (20-25 minutes). Drain well.
- Add the cooked potatoes and 2-3 chipotle peppers in adobo sauce (minced) to the skillet with the beef.
- Spread the mixture into an even layer and cook for 8-10 minutes, stirring occasionally, until potatoes are golden brown and crispy.
- Stir in 1 cup chopped tomatoes and ½ cup chopped cilantro.
- Season generously with salt and pepper to taste.
- Serve immediately topped with 2 fried eggs per serving and extra fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
32g
Carbs
10g
