Beef Rollup Receta

This beloved family recipe is a budget-friendly, crowd-pleasing masterpiece! Grandma's secret to feeding a hungry family on a low budget, these cheesy beef rollups are quick, simple, and incredibly delicious. Crispy croissants filled with savory BBQ beef – it's comfort food at its finest! Perfect for a weeknight meal or a casual gathering.

Preparación 15 min
Cocción 60 min
Calorías 232.8 kcal
Proteína 28g
Valoración Sé el primero
Beef Rollup 85

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Rollup

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Cómo preparar Beef Rollup

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until no pink remains. Drain off any excess grease.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, combine the cooked ground beef with 1 cup of your favorite BBQ sauce. Mix well.
  4. Unroll one package (8 count) of refrigerated croissants onto a large baking sheet.
  5. Evenly spread the BBQ beef mixture over the bottom layer of croissants.
  6. Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the beef.
  7. Top with the second layer of croissants from another (8 count) package.
  8. Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

48g

Fat

22g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Rollup?

Beef Rollup tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Beef Rollup?

Beef Rollup tiene aproximadamente 232.8 calorías por ración, con unos 28 g de proteína, 5 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Beef Rollup?

Los ingredientes principales de Beef Rollup son Pillsbury Refrigerated Butter Flake Crescent Dinner Rolls, Ground Beef, Barbecue Sauce, Shredded Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

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