Forget the name, this recipe is anything but sloppy! Inspired by a beauty school lunch, this 'Pig Slop' is a fun, messy, and delicious twist on classic sloppy joes. Kids will adore this flavorful and easy-to-make meaty dish, packed with [list key ingredients here, e.g., savory spices and sweet undertones]. Get ready for a family favorite that's surprisingly sophisticated!
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Cómo preparar Pig Slop
Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and paprika. Bring to a simmer.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
Serve on hamburger buns with your favorite toppings, such as cheese, coleslaw, or pickles.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
24g
Carbs
10g
Recipe Categories(Choose a category and find related recipes!)
Pig Slop tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.
¿Cuántas calorías tiene Pig Slop?
Pig Slop tiene aproximadamente 311.2 calorías por ración, con unos 39 g de proteína, 10 g de carbohidratos y 19 g de grasa.
¿Qué ingredientes necesito para Pig Slop?
Los ingredientes principales de Pig Slop son Ground Beef, Pork And Beans, Russet Potato, Barbecue Sauce, Ketchup. Consulta la lista completa con cantidades más arriba.
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