Ingredientes para Beer N Bbq Braised Country Style Pork Ribs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer N Bbq Braised Country Style Pork Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Beer N Bbq Braised Country Style Pork Ribs
- Preheat oven to 375°F (190°C).
- Season pork ribs generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Brown the ribs on all sides, about 2-3 minutes per side.
- Remove ribs from skillet and set aside.
- Add sliced onions to the skillet and sauté for 5 minutes, until softened.
- Return ribs to the skillet. Pour in beer, ensuring ribs are mostly submerged.
- Cover the skillet tightly with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 1.5 - 2 hours, or until the pork is fork-tender.
- Remove the skillet from the oven and carefully remove the lid/foil.
- Pour out excess beer (reserve for another use if desired).
- Slather the ribs generously with BBQ sauce.
- Return the skillet to the oven, uncovered, and bake for another hour, or until the sauce has thickened and the ribs are nicely browned.
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
93g
Fat
22g
Carbs
11g
