Beer N Bbq Braised Country Style Pork Ribs Recipe

Ingredients for Beer N Bbq Braised Country Style Pork Ribs

• Country Style Boneless Pork Ribs
• 1 large yellow onion, sliced
• 12 oz dark beer (stout or porter recommended)
• Barbecue Sauce

How to Make Beer N Bbq Braised Country Style Pork Ribs

1. Preheat oven to 375°F (190°C).
2. Season pork ribs generously with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Brown the ribs on all sides, about 2-3 minutes per side.
4. Remove ribs from skillet and set aside.
5. Add sliced onions to the skillet and sauté for 5 minutes, until softened.
6. Return ribs to the skillet. Pour in beer, ensuring ribs are mostly submerged.
7. Cover the skillet tightly with a lid or aluminum foil.
8. Transfer the skillet to the preheated oven and bake for 1.5 - 2 hours, or until the pork is fork-tender.
9. Remove the skillet from the oven and carefully remove the lid/foil.
10. Pour out excess beer (reserve for another use if desired).
11. Slather the ribs generously with BBQ sauce.
12. Return the skillet to the oven, uncovered, and bake for another hour, or until the sauce has thickened and the ribs are nicely browned.
13. Remove from oven and let rest for 10 minutes before serving. Enjoy!