Ingredientes para Baked Country Style Steak
- 2 pounds Cube Steaks
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon Kitchen Bouquet browning sauce
- 1/4 cup all-purpose flour
- Water
- 1/2 cup chopped yellow onion
- 1 tablespoon vegetable oil
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Cómo preparar Baked Country Style Steak
- Preheat oven to 200°C (400°F).
- Season country-style steaks generously with salt and pepper. Dredge steaks in 1/4 cup all-purpose flour, ensuring they are evenly coated.
- Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Brown the steaks for 2-3 minutes per side, until nicely seared.
- Transfer the seared steaks to an 8x12 inch casserole dish.
- In the same skillet, add 1 cup of sliced cremini mushrooms. Cook for 5 minutes, stirring occasionally, until softened.
- Pour in 10.75 ounces (1 can) of condensed cream of mushroom soup, 1/2 cup beef broth, and 1/2 cup chopped yellow onion.
- Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Stir in 1 teaspoon of Kitchen Bouquet browning sauce.
- Pour the mushroom gravy mixture evenly over the steaks in the casserole dish.
- Cover the casserole dish tightly with a lid or aluminum foil.
- Bake in the preheated oven for 120 minutes (2 hours).
- Remove from oven and let rest for 10-15 minutes before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
3g
Carbs
2g
