Betty's Baked Cranberry Relish Receta

This Thanksgiving, elevate your holiday feast with Betty's Baked Cranberry Relish! A family favorite for years, this recipe boasts a burst of tart cranberries balanced by sweet orange marmalade (or your favorite fruit preserve!). The addition of walnuts adds a delightful crunch (easily omitted for allergies), and a hint of lemon brightens the flavors. Prepare to be amazed by this easy-to-make, crowd-pleasing cranberry sauce that's perfect for Thanksgiving turkey, salmon, or simply enjoyed on its own. Get ready for rave reviews!

Preparación 10 min
Cocción 11 min
Calorías 426.5 kcal
Proteína 6g
Valoración Sé el primero
Betty's Baked Cranberry Relish 97

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Betty's Baked Cranberry Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty's Baked Cranberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Betty's Baked Cranberry Relish

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 12 ounces (340g) fresh or frozen cranberries and 1 cup (200g) granulated sugar.
  3. Toss gently to coat the cranberries with sugar.
  4. Pour the cranberry mixture into a lightly greased 8x8 inch baking dish.
  5. Cover the dish with foil or a lid.
  6. Bake for 1 hour, or until cranberries have burst and the mixture has thickened.
  7. Remove from oven and carefully stir in 1/2 cup (120g) orange marmalade (or apricot, cherry, or raspberry preserves), 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1/2 cup (60g) chopped walnuts (optional).
  8. Stir well to combine all ingredients thoroughly.
  9. Let the relish cool completely at room temperature for at least 45 minutes to allow the flavors to meld.
  10. Refrigerate for at least 2 hours before serving to allow the flavors to further develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

276g

Fat

6g

Carbs

27g

Preguntas frecuentes

¿Cuánto se tarda en preparar Betty's Baked Cranberry Relish?

Betty's Baked Cranberry Relish tarda unos 21 minutos de principio a fin: aproximadamente 10 minutos de preparación y 11 minutos de cocción.

¿Cuántas calorías tiene Betty's Baked Cranberry Relish?

Betty's Baked Cranberry Relish tiene aproximadamente 426.5 calorías por ración, con unos 6 g de proteína, 27 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Betty's Baked Cranberry Relish?

Los ingredientes principales de Betty's Baked Cranberry Relish son Cranberries, Sugar, Orange Marmalade, Lemon Juice, Lemon Peel, Walnuts. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña