Betty's Baked Cranberry Relish Recipe

This Thanksgiving, elevate your holiday feast with Betty's Baked Cranberry Relish! A family favorite for years, this recipe boasts a burst of tart cranberries balanced by sweet orange marmalade (or your favorite fruit preserve!). The addition of walnuts adds a delightful crunch (easily omitted for allergies), and a hint of lemon brightens the flavors. Prepare to be amazed by this easy-to-make, crowd-pleasing cranberry sauce that's perfect for Thanksgiving turkey, salmon, or simply enjoyed on its own. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 11 mins
Calories 426.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Betty's Baked Cranberry Relish 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty's Baked Cranberry Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty's Baked Cranberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Betty's Baked Cranberry Relish

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 12 ounces (340g) fresh or frozen cranberries and 1 cup (200g) granulated sugar.
  3. Toss gently to coat the cranberries with sugar.
  4. Pour the cranberry mixture into a lightly greased 8x8 inch baking dish.
  5. Cover the dish with foil or a lid.
  6. Bake for 1 hour, or until cranberries have burst and the mixture has thickened.
  7. Remove from oven and carefully stir in 1/2 cup (120g) orange marmalade (or apricot, cherry, or raspberry preserves), 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1/2 cup (60g) chopped walnuts (optional).
  8. Stir well to combine all ingredients thoroughly.
  9. Let the relish cool completely at room temperature for at least 45 minutes to allow the flavors to meld.
  10. Refrigerate for at least 2 hours before serving to allow the flavors to further develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

276g

Fat

6g

Carbs

27g