Ingredients for Betty's Baked Cranberry Relish
- 12 ounces (340g) fresh or frozen cranberries
- 1 cup (200g) granulated sugar
- Orange Marmalade
- 2 tablespoons lemon juice
- Lemon Peel
- 1/2 cup (60g) chopped walnuts (optional)
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How to Make Betty's Baked Cranberry Relish
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 12 ounces (340g) fresh or frozen cranberries and 1 cup (200g) granulated sugar.
- Toss gently to coat the cranberries with sugar.
- Pour the cranberry mixture into a lightly greased 8x8 inch baking dish.
- Cover the dish with foil or a lid.
- Bake for 1 hour, or until cranberries have burst and the mixture has thickened.
- Remove from oven and carefully stir in 1/2 cup (120g) orange marmalade (or apricot, cherry, or raspberry preserves), 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1/2 cup (60g) chopped walnuts (optional).
- Stir well to combine all ingredients thoroughly.
- Let the relish cool completely at room temperature for at least 45 minutes to allow the flavors to meld.
- Refrigerate for at least 2 hours before serving to allow the flavors to further develop. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
276g
Fat
6g
Carbs
27g