Ingredientes para Bittersweet Hot Chocolate
- Half And Half
- Milk
- Cinnamon Sticks
- Bittersweet Chocolate Pieces
- Vanilla
- Marshmallows
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Cómo preparar Bittersweet Hot Chocolate
- In your slow cooker, combine the whole milk, heavy cream, cocoa powder, sugar, bittersweet chocolate chips, unsweetened chocolate, vanilla extract, cinnamon, nutmeg, and salt.
- Stir well to ensure all ingredients are thoroughly combined and no cocoa powder remains unmixed.
- Cover the slow cooker and cook on low for 2-2.5 hours, or until the chocolate is melted and the mixture is heated through and slightly thickened. Stir gently halfway through.
- Once cooked, carefully remove the slow cooker from the heat source. Use caution as the mixture will be very hot.
- Ladle the hot chocolate into mugs. Top with your favorite garnishes, such as mini marshmallows, whipped cream, or chocolate shavings, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
38g
Carbs
2g
