Bittersweet Hot Chocolate Recipe

Indulge in the rich, bittersweet embrace of this slow-cooked hot chocolate! This easy crock-pot recipe is perfect for chilly evenings – simply set it and forget it, returning to the irresistible aroma of warming spices and decadent chocolate. The perfect cozy treat for a relaxing night in.

Prep Time 10 mins
Cook Time 155 mins
Calories 160 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Bittersweet Hot Chocolate 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bittersweet Hot Chocolate

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How to Make Bittersweet Hot Chocolate

  1. In your slow cooker, combine the whole milk, heavy cream, cocoa powder, sugar, bittersweet chocolate chips, unsweetened chocolate, vanilla extract, cinnamon, nutmeg, and salt.
  2. Stir well to ensure all ingredients are thoroughly combined and no cocoa powder remains unmixed.
  3. Cover the slow cooker and cook on low for 2-2.5 hours, or until the chocolate is melted and the mixture is heated through and slightly thickened. Stir gently halfway through.
  4. Once cooked, carefully remove the slow cooker from the heat source. Use caution as the mixture will be very hot.
  5. Ladle the hot chocolate into mugs. Top with your favorite garnishes, such as mini marshmallows, whipped cream, or chocolate shavings, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

38g

Carbs

2g