Blackberry Port Wine Sauce Receta

Elevate your steak, duck, or pork roast with this decadent Blackberry Port Wine Sauce! A sophisticated and surprisingly easy recipe, this luscious glaze boasts a deep berry flavor perfectly balanced by the richness of port wine. Easily adaptable – use blueberries or cherries for a delightful twist. Inspired by the Chicago Tribune's Good Eating section.

Preparación 10 min
Cocción 30 min
Calorías 1004.2 kcal
Proteína 37g
Valoración Sé el primero
Blackberry Port Wine Sauce 64

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blackberry Port Wine Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Port Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Blackberry Port Wine Sauce

  1. Combine 2 cups fresh blackberries, 1 cup ruby port wine, ½ cup chicken broth, 1 finely minced shallot, and 2 tablespoons honey in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer, stirring occasionally, for 20-25 minutes, or until the sauce has reduced to about 1 ½ cups and thickened slightly.
  4. Remove from heat and let cool slightly.
  5. Strain the sauce through a fine-mesh sieve or chinois placed over a bowl, pressing firmly on the solids to extract as much sauce as possible. Discard the solids.
  6. Return the strained sauce to the saucepan. Stir in 2 tablespoons unsalted butter and a pinch of sea salt.
  7. Whisk until the butter is melted and the sauce is smooth and glossy. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

252 g

Sugar

165g

Fat

97g

Carbs

24g

Preguntas frecuentes

¿Cuánto se tarda en preparar Blackberry Port Wine Sauce?

Blackberry Port Wine Sauce tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Blackberry Port Wine Sauce?

Blackberry Port Wine Sauce tiene aproximadamente 1004.2 calorías por ración, con unos 37 g de proteína, 24 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Blackberry Port Wine Sauce?

Los ingredientes principales de Blackberry Port Wine Sauce son Blackberry, Port Wine, Beef Broth, Shallot, Honey, Butter. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña