Blackberry Port Wine Sauce Rezept

Elevate your steak, duck, or pork roast with this decadent Blackberry Port Wine Sauce! A sophisticated and surprisingly easy recipe, this luscious glaze boasts a deep berry flavor perfectly balanced by the richness of port wine. Easily adaptable – use blueberries or cherries for a delightful twist. Inspired by the Chicago Tribune's Good Eating section.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 1004.2 kcal

Eiweiß 37g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blackberry Port Wine Sauce

Blackberry
Port Wine
Beef Broth
1 shallot, finely minced
2 tablespoons honey
2 tablespoons unsalted butter
Pinch of sea salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blackberry Port Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Blackberry Port Wine Sauce

Combine 2 cups fresh blackberries, 1 cup ruby port wine, ½ cup chicken broth, 1 finely minced shallot, and 2 tablespoons honey in a medium saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low and simmer, stirring occasionally, for 20-25 minutes, or until the sauce has reduced to about 1 ½ cups and thickened slightly.
Remove from heat and let cool slightly.
Strain the sauce through a fine-mesh sieve or chinois placed over a bowl, pressing firmly on the solids to extract as much sauce as possible. Discard the solids.
Return the strained sauce to the saucepan. Stir in 2 tablespoons unsalted butter and a pinch of sea salt.
Whisk until the butter is melted and the sauce is smooth and glossy. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

252 g

Sugar

165g

Fat

97g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Fruit Dietary Berries Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blackberry Port Wine Sauce?

Blackberry Port Wine Sauce dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Blackberry Port Wine Sauce?

Blackberry Port Wine Sauce hat etwa 1004.2 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 24 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Blackberry Port Wine Sauce?

Die wichtigsten Zutaten für Blackberry Port Wine Sauce sind Blackberry, Port Wine, Beef Broth, Shallot, Honey, Butter. Die vollständige Liste mit Mengenangaben findest du oben.