Ingredientes para Blue Cheese And Chive Butter Cook's Illustrated
- Unsalted Butter
- 2 ounces blue cheese, crumbled
- Salt
- Fresh Chives
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Cómo preparar Blue Cheese And Chive Butter Cook's Illustrated
- Soften the butter to room temperature. This makes it easier to combine with the other ingredients.
- In a medium bowl, combine the softened butter, crumbled blue cheese, chopped chives, salt, and pepper.
- Gently mix until all ingredients are thoroughly incorporated and evenly distributed throughout the butter. Be careful not to overmix.
- Shape the butter into a log or disk. Wrap tightly in plastic wrap or parchment paper.
- Refrigerate for at least 30 minutes to allow the butter to firm up before serving. This allows for easier slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
18g
Carbs
0g