Blue Cheese And Chive Butter Cook's Illustrated Recipe

Elevate your steak night (or any meal!) with this vibrant Blue Cheese & Chive Butter, inspired by Cook's Illustrated. Perfect for pairing with pan-seared beef tenderloin (especially if cooked using the CI method!), this luxurious compound butter bursts with fresh spring chive flavor and the sharp tang of blue cheese. The rich, creamy butter is incredibly easy to make and adds an unforgettable gourmet touch to any dish – from steak and roasted vegetables to crusty bread. Get ready to savor the taste of spring!

Prep Time 10 mins
Cook Time 10 mins
Calories 57.2 kcal
Protein 2g
Rating Be the first
Blue Cheese And Chive Butter Cook's Illustrated 24

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese And Chive Butter Cook's Illustrated

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How to Make Blue Cheese And Chive Butter Cook's Illustrated

  1. Soften the butter to room temperature. This makes it easier to combine with the other ingredients.
  2. In a medium bowl, combine the softened butter, crumbled blue cheese, chopped chives, salt, and pepper.
  3. Gently mix until all ingredients are thoroughly incorporated and evenly distributed throughout the butter. Be careful not to overmix.
  4. Shape the butter into a log or disk. Wrap tightly in plastic wrap or parchment paper.
  5. Refrigerate for at least 30 minutes to allow the butter to firm up before serving. This allows for easier slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

18g

Carbs

0g

Frequently Asked Questions

How long does it take to make Blue Cheese And Chive Butter Cook's Illustrated?

Blue Cheese And Chive Butter Cook's Illustrated takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Blue Cheese And Chive Butter Cook's Illustrated?

Blue Cheese And Chive Butter Cook's Illustrated has approximately 57.2 calories per serving, with about 2 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Blue Cheese And Chive Butter Cook's Illustrated?

The key ingredients for Blue Cheese And Chive Butter Cook's Illustrated are Unsalted Butter, Blue Cheese, Salt, Fresh Chives. See the full list with measurements above.

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