Ingredientes para Blue Cheese Butter
- 4 ounces blue cheese, crumbled
- 1/2 cup (1 stick) unsalted butter, softened
- Garlic Powder
- Onion Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blue Cheese Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blue Cheese Butter
- Let 4 ounces of blue cheese and 1/2 cup (1 stick) of unsalted butter come to room temperature.
- In a medium bowl, mash the softened blue cheese with a fork until creamy. Add 2 tablespoons of chopped fresh chives, 1 tablespoon of chopped walnuts (optional), and a pinch of salt and freshly ground black pepper. Stir until well combined.
- Transfer the mixture to a small, shallow dish. Cover and refrigerate for at least 30 minutes to allow the butter to firm up.
- For steak: During the last 2-3 minutes of steak cooking, top with a generous dollop of blue cheese butter. Let the heat from the steak melt the butter slightly.
- For bread: Spread the chilled blue cheese butter generously onto crusty bread, crackers, or baguette slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
43g
Carbs
0g
