Blue Cheese Butter Recette

Elevate your steak or crusty bread with this incredibly flavorful blue cheese butter! Rich, tangy, and unbelievably easy to make, this recipe takes just minutes to prepare and adds a gourmet touch to any meal. Perfect for a romantic dinner or a casual weeknight treat.

Préparation 10 min
Cuisson 25 min
Calories 138.1 kcal
Protéines 7g
Blue Cheese Butter 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Butter

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Comment préparer Blue Cheese Butter

  1. Let 4 ounces of blue cheese and 1/2 cup (1 stick) of unsalted butter come to room temperature.
  2. In a medium bowl, mash the softened blue cheese with a fork until creamy. Add 2 tablespoons of chopped fresh chives, 1 tablespoon of chopped walnuts (optional), and a pinch of salt and freshly ground black pepper. Stir until well combined.
  3. Transfer the mixture to a small, shallow dish. Cover and refrigerate for at least 30 minutes to allow the butter to firm up.
  4. For steak: During the last 2-3 minutes of steak cooking, top with a generous dollop of blue cheese butter. Let the heat from the steak melt the butter slightly.
  5. For bread: Spread the chilled blue cheese butter generously onto crusty bread, crackers, or baguette slices. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

43g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Butter ?

Blue Cheese Butter prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Blue Cheese Butter ?

Blue Cheese Butter contient environ 138.1 calories par portion, avec environ 7 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Butter ?

Les principaux ingrédients de Blue Cheese Butter sont Blue Cheese, Butter, Garlic Powder, Onion Powder. Consultez la liste complète avec les quantités ci-dessus.

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