Blueberry Bran Muffins Gluten Free Receta

Craving delicious, moist gluten-free muffins? This Aussie-inspired recipe delivers! Packed with juicy blueberries and wholesome bran, these muffins are perfect for breakfast, brunch, or a healthy snack. Easy to make and guaranteed to be a crowd-pleaser, this recipe is your new go-to for gluten-free baking.

Preparación 15 min
Cocción 30 min
Calorías 170.8 kcal
Proteína 5g
Valoración Sé el primero
Blueberry Bran Muffins Gluten Free 65

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blueberry Bran Muffins Gluten Free

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Bran Muffins Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Blueberry Bran Muffins Gluten Free

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, and xanthan gum.
  3. In a separate bowl, cream together the softened margarine and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the yogurt, milk, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the fresh blueberries.
  7. Fill each muffin cup about ¾ full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

73g

Fat

2g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Blueberry Bran Muffins Gluten Free?

Blueberry Bran Muffins Gluten Free tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Blueberry Bran Muffins Gluten Free?

Blueberry Bran Muffins Gluten Free tiene aproximadamente 170.8 calorías por ración, con unos 5 g de proteína, 11 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Blueberry Bran Muffins Gluten Free?

Los ingredientes principales de Blueberry Bran Muffins Gluten Free son Brown Rice Flour, Potato Flour, Gluten Free Cornflour, Gluten Free Baking Powder, Bicarbonate Of Soda, Xanthan Gum. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña