Blueberry Bran Muffins Gluten Free Recette

Craving delicious, moist gluten-free muffins? This Aussie-inspired recipe delivers! Packed with juicy blueberries and wholesome bran, these muffins are perfect for breakfast, brunch, or a healthy snack. Easy to make and guaranteed to be a crowd-pleaser, this recipe is your new go-to for gluten-free baking.

Préparation 15 min
Cuisson 30 min
Calories 170.8 kcal
Protéines 5g
Blueberry Bran Muffins Gluten Free 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Bran Muffins Gluten Free

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Comment préparer Blueberry Bran Muffins Gluten Free

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together gluten-free flour blend, baking powder, baking soda, and xanthan gum.
  3. In a separate bowl, cream together the softened margarine and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the yogurt, milk, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the fresh blueberries.
  7. Fill each muffin cup about ¾ full.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

73g

Fat

2g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Bran Muffins Gluten Free ?

Blueberry Bran Muffins Gluten Free prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Blueberry Bran Muffins Gluten Free ?

Blueberry Bran Muffins Gluten Free contient environ 170.8 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Bran Muffins Gluten Free ?

Les principaux ingrédients de Blueberry Bran Muffins Gluten Free sont Brown Rice Flour, Potato Flour, Gluten Free Cornflour, Gluten Free Baking Powder, Bicarbonate Of Soda, Xanthan Gum. Consultez la liste complète avec les quantités ci-dessus.

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