Ingredientes para Blueberry Butter
- Fresh Blueberries
- Unsalted Butter
- Powdered Sugar
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Cómo preparar Blueberry Butter
- Gently wash 2 cups of fresh blueberries and thoroughly dry them on a paper towel.
- Allow 1 cup (2 sticks) of unsalted butter to come to room temperature. This ensures it softens and blends smoothly.
- Lightly mash 1/2 cup of the blueberries using a fork. Leave the remaining 1 1/2 cups whole for texture.
- In a medium bowl, combine the softened butter, mashed blueberries, 1 1/2 cups whole blueberries, 1/2 cup granulated sugar, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Mix until well combined and creamy. If you prefer a smoother consistency, you can briefly pulse the mixture in a food processor.
- Transfer the blueberry butter to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. This also firms up the butter for easier spreading.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
174g
Fat
291g
Carbs
16g
