Blueberry Butter Recipe

Indulge in this delightful Blueberry Butter recipe, inspired by a treasured family recipe! Perfect for spreading on warm toast, buttery pound cake, or even biscuits, this homemade spread bursts with fresh blueberry flavor. Easy to make with simple ingredients and ready in under 30 minutes.

Prep Time 15 mins

Cook Time 30 mins

Calories 1011.9 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Butter

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How to Make Blueberry Butter

Gently wash 2 cups of fresh blueberries and thoroughly dry them on a paper towel.
Allow 1 cup (2 sticks) of unsalted butter to come to room temperature. This ensures it softens and blends smoothly.
Lightly mash 1/2 cup of the blueberries using a fork. Leave the remaining 1 1/2 cups whole for texture.
In a medium bowl, combine the softened butter, mashed blueberries, 1 1/2 cups whole blueberries, 1/2 cup granulated sugar, 1/4 cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
Mix until well combined and creamy. If you prefer a smoother consistency, you can briefly pulse the mixture in a food processor.
Transfer the blueberry butter to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. This also firms up the butter for easier spreading.