Bordeaux Wine Sauce For Steak Receta

Elevate your steak dinner with this rich and flavorful Bordeaux wine sauce! A shortcut to classic demi-glace, this recipe uses readily available ingredients to create a sophisticated sauce in just minutes. Perfect for weeknight meals, it's easily customizable with sautéed mushrooms for an extra gourmet touch. Any dry red wine will work – let the deliciousness begin!

Preparación 5 min

Cocción 10 min

Calorías 93.1 kcal

Proteína 2g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bordeaux Wine Sauce For Steak

2 tablespoons butter, divided
1/4 cup finely chopped shallots
1 cup dry red wine (such as Bordeaux)
1 cup good quality beef or brown gravy
salt and freshly ground black pepper, to taste
1 cup sliced fresh mushrooms, optional

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Cómo preparar Bordeaux Wine Sauce For Steak

Melt 1 tablespoon of butter in a skillet over medium-high heat.
Add 1/4 cup finely chopped shallots and cook for 30 seconds, stirring constantly.
Pour in 1 cup dry red wine (like Bordeaux) and simmer until reduced by half (about 5-7 minutes), scraping up any browned bits from the bottom of the pan.
Stir in 1 cup of good quality beef or brown gravy.
Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
Season generously with salt and freshly ground black pepper to taste.
Remove from heat and swirl in 1 tablespoon of cold butter to create a glossy finish.
Serve immediately over your favorite steak. Optional: Sauté 1 cup of sliced mushrooms in 1 tablespoon of butter before adding the shallots for an extra layer of flavor.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Sauces Condiments Etc French Easy European Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Bordeaux Wine Sauce For Steak?

Bordeaux Wine Sauce For Steak tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Bordeaux Wine Sauce For Steak?

Bordeaux Wine Sauce For Steak tiene aproximadamente 93.1 calorías por ración, con unos 2 g de proteína, 0 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Bordeaux Wine Sauce For Steak?

Los ingredientes principales de Bordeaux Wine Sauce For Steak son Butter, Shallot, Dry Red Wine, Beef Gravy, Salt & Freshly Ground Black Pepper, 1 cup sliced fresh mushrooms, optional. Consulta la lista completa con cantidades más arriba.