Bordeaux Wine Sauce For Steak Recette

Elevate your steak dinner with this rich and flavorful Bordeaux wine sauce! A shortcut to classic demi-glace, this recipe uses readily available ingredients to create a sophisticated sauce in just minutes. Perfect for weeknight meals, it's easily customizable with sautéed mushrooms for an extra gourmet touch. Any dry red wine will work – let the deliciousness begin!

Préparation 5 min

Cuisson 10 min

Calories 93.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bordeaux Wine Sauce For Steak

2 tablespoons butter, divided
1/4 cup finely chopped shallots
1 cup dry red wine (such as Bordeaux)
1 cup good quality beef or brown gravy
salt and freshly ground black pepper, to taste
1 cup sliced fresh mushrooms, optional

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Comment préparer Bordeaux Wine Sauce For Steak

Melt 1 tablespoon of butter in a skillet over medium-high heat.
Add 1/4 cup finely chopped shallots and cook for 30 seconds, stirring constantly.
Pour in 1 cup dry red wine (like Bordeaux) and simmer until reduced by half (about 5-7 minutes), scraping up any browned bits from the bottom of the pan.
Stir in 1 cup of good quality beef or brown gravy.
Reduce heat to low and simmer for 2 minutes, allowing the flavors to meld.
Season generously with salt and freshly ground black pepper to taste.
Remove from heat and swirl in 1 tablespoon of cold butter to create a glossy finish.
Serve immediately over your favorite steak. Optional: Sauté 1 cup of sliced mushrooms in 1 tablespoon of butter before adding the shallots for an extra layer of flavor.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Sauces Condiments Etc French Easy European Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bordeaux Wine Sauce For Steak ?

Bordeaux Wine Sauce For Steak prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Bordeaux Wine Sauce For Steak ?

Bordeaux Wine Sauce For Steak contient environ 93.1 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Bordeaux Wine Sauce For Steak ?

Les principaux ingrédients de Bordeaux Wine Sauce For Steak sont Butter, Shallot, Dry Red Wine, Beef Gravy, Salt & Freshly Ground Black Pepper, 1 cup sliced fresh mushrooms, optional. Consultez la liste complète avec les quantités ci-dessus.