Brandied Peaches Receta

Elevate your chicken, turkey, or roast pork with these luscious brandied peaches! Sweet, savory, and bursting with brandy flavor, this 35-minute recipe is surprisingly easy to make and guaranteed to impress. A delightful blend of juicy peaches and warming spices, it's the perfect autumnal side dish.

Preparación 10 min
Cocción 35 min
Calorías 343.8 kcal
Proteína 3g
Valoración Sé el primero
Brandied Peaches 103

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brandied Peaches

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Cómo preparar Brandied Peaches

  1. Preheat oven to 350°F (175°C).
  2. Drain the canned peaches, reserving 3/4 cup of the syrup. If using fresh peaches, skip this step.
  3. In a medium saucepan, combine the mincemeat and reserved peach syrup.
  4. Bring to a boil over medium heat, stirring frequently, for 3-4 minutes, or until the mixture has thickened slightly.
  5. Reduce heat to low, stir in the brandy, and simmer for 1 minute more.
  6. Arrange the peach halves in a single layer in a small baking dish (approximately 8x8 inches).
  7. Spoon the mincemeat mixture evenly over the peaches.
  8. Bake for 15 minutes, or until the peaches are heated through and the sauce is bubbly.
  9. Remove from oven and let cool slightly before serving. Sprinkle with pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

222g

Fat

0g

Carbs

24g

Preguntas frecuentes

¿Cuánto se tarda en preparar Brandied Peaches?

Brandied Peaches tarda unos 45 minutos de principio a fin: aproximadamente 10 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Brandied Peaches?

Brandied Peaches tiene aproximadamente 343.8 calorías por ración, con unos 3 g de proteína, 24 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Brandied Peaches?

Los ingredientes principales de Brandied Peaches son Peaches, Mincemeat, Brandy, Pecans. Consulta la lista completa con cantidades más arriba.

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