Brandied Peaches Recette

Elevate your chicken, turkey, or roast pork with these luscious brandied peaches! Sweet, savory, and bursting with brandy flavor, this 35-minute recipe is surprisingly easy to make and guaranteed to impress. A delightful blend of juicy peaches and warming spices, it's the perfect autumnal side dish.

Préparation 10 min
Cuisson 35 min
Calories 343.8 kcal
Protéines 3g
Note Soyez le premier
Brandied Peaches 102

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brandied Peaches

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Comment préparer Brandied Peaches

  1. Preheat oven to 350°F (175°C).
  2. Drain the canned peaches, reserving 3/4 cup of the syrup. If using fresh peaches, skip this step.
  3. In a medium saucepan, combine the mincemeat and reserved peach syrup.
  4. Bring to a boil over medium heat, stirring frequently, for 3-4 minutes, or until the mixture has thickened slightly.
  5. Reduce heat to low, stir in the brandy, and simmer for 1 minute more.
  6. Arrange the peach halves in a single layer in a small baking dish (approximately 8x8 inches).
  7. Spoon the mincemeat mixture evenly over the peaches.
  8. Bake for 15 minutes, or until the peaches are heated through and the sauce is bubbly.
  9. Remove from oven and let cool slightly before serving. Sprinkle with pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

222g

Fat

0g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry Turkey Recipes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Side Dishes Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Peaches

Questions fréquentes

Combien de temps faut-il pour préparer Brandied Peaches ?

Brandied Peaches prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Brandied Peaches ?

Brandied Peaches contient environ 343.8 calories par portion, avec environ 3 g de protéines, 24 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Brandied Peaches ?

Les principaux ingrédients de Brandied Peaches sont Peaches, Mincemeat, Brandy, Pecans. Consultez la liste complète avec les quantités ci-dessus.

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