Brandied Peaches Recipe

Elevate your chicken, turkey, or roast pork with these luscious brandied peaches! Sweet, savory, and bursting with brandy flavor, this 35-minute recipe is surprisingly easy to make and guaranteed to impress. A delightful blend of juicy peaches and warming spices, it's the perfect autumnal side dish.

Prep Time 10 mins
Cook Time 35 mins
Calories 343.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Brandied Peaches 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandied Peaches

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How to Make Brandied Peaches

  1. Preheat oven to 350°F (175°C).
  2. Drain the canned peaches, reserving 3/4 cup of the syrup. If using fresh peaches, skip this step.
  3. In a medium saucepan, combine the mincemeat and reserved peach syrup.
  4. Bring to a boil over medium heat, stirring frequently, for 3-4 minutes, or until the mixture has thickened slightly.
  5. Reduce heat to low, stir in the brandy, and simmer for 1 minute more.
  6. Arrange the peach halves in a single layer in a small baking dish (approximately 8x8 inches).
  7. Spoon the mincemeat mixture evenly over the peaches.
  8. Bake for 15 minutes, or until the peaches are heated through and the sauce is bubbly.
  9. Remove from oven and let cool slightly before serving. Sprinkle with pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

222g

Fat

0g

Carbs

24g