Ingredients for Brandied Peaches
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How to Make Brandied Peaches
- Preheat oven to 350°F (175°C).
- Drain the canned peaches, reserving 3/4 cup of the syrup. If using fresh peaches, skip this step.
- In a medium saucepan, combine the mincemeat and reserved peach syrup.
- Bring to a boil over medium heat, stirring frequently, for 3-4 minutes, or until the mixture has thickened slightly.
- Reduce heat to low, stir in the brandy, and simmer for 1 minute more.
- Arrange the peach halves in a single layer in a small baking dish (approximately 8x8 inches).
- Spoon the mincemeat mixture evenly over the peaches.
- Bake for 15 minutes, or until the peaches are heated through and the sauce is bubbly.
- Remove from oven and let cool slightly before serving. Sprinkle with pecans, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
0g
Carbs
24g